Al pastor traces its roots to Lebanese spit-roasted lamb, reinvented in Mexico City with pork, chiles and a touch of sweetness. We keep that heritage intact: the pork is marinated for hours in guajillo and achiote based seasoning so the flavour reaches all the way through, never just the surface. The result is smoky, slightly sweet, faintly tangy meat with edges that caramelise as it cooks.
Served on a tortilla pressed to order and topped simply with white onion, cilantro and lime, it is street food exactly as it should be — nothing hidden under cheese or sour cream. Order two or three, add a side of frijoles charros, and you have the classic Mexican lunch that regulars from St. James, Silver Heights and Crestview drive across town for.
What Makes Our Al Pastor Different
Everything is prepared in house by a kitchen led by a cook who grew up with these recipes in Córdoba, Veracruz. The marinade is mixed from whole dried chiles rather than a shortcut paste, the pork is cooked in small batches through the day so it never sits, and the tortillas are made fresh. That is why guests describe our al pastor as the most authentic in Winnipeg.
Good to Know
- Marinated pork with traditional chile and achiote seasoning
- Served on fresh tortillas with onion, cilantro and lime
- Add house salsa to set your own heat level
- Great in our Cuatro Amigos four-taco plate
- Available for dine-in, takeout, pickup and catering
