Fresh Churros in Winnipeg

About Our Churros

A churro is only as good as the moment it leaves the fryer, which is why ours are made fresh rather than warmed up. The outside sets into that signature ridged crunch while the inside stays tender and steamy, and the cinnamon sugar goes on straight away so it clings properly instead of sliding off a cooled churro.

They are the perfect ending to a Mexican meal, a sweet treat to pick up on the way home, and an easy crowd-pleaser to add to a group or catering order. Families from St. James, Wolseley and Charleswood regularly stop in for churros alone — and we take that as a compliment.

What Makes Our Churros Different

Timing and tradition. We fry them fresh and sugar them hot, the way they are sold on the street in Mexico, instead of holding them under a lamp. It is a small detail that makes the difference between a good churro and the ones our guests keep writing reviews about.